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Missile Baits

All-Clad HA1 Hard Anodized Nonstick Cookware, Fry Pan, 10 inch

All-Clad HA1 Hard Anodized Nonstick Cookware, Fry Pan, 10 inch

Low stock: 2 left

SKU:1879075276

Regular price $47.99
Regular price Sale price $47.99
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A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats throroughly on the stovetop or in the oven.
  • This 10 inch All-Clad HA1 Hard Anodized Fry Pan is ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula.
  • High Quality Performance with Everyday Convenience - HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking.
  • Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking.
  • Oven safe up to 500°F and compatible with any stovetop, including induction. Glass lids are oven safe up to 350°F. Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils.
  • Designed in Canonsburg, PA - USA, Made in China. Limited Lifetime Warranty.

Specifications

Induction-Safe: Y
Features: Induction Compatible, Oven Safe, Nonstick
Brand: All-Clad
Material: Hard Anodized Aluminum with 3 layers of PTFE nonstick coating
Cleaning, Care & Maintenance: Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly. Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler. Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface. Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. If the fat is smoking the pan is getting too hot. The use of nonstick cooking spray is also not recommended as it may reduce the performance of the nonstick surface over time. Low heat is ideal for delicate foods like eggs or ?sh. Medium heat is ideal for cooking methods like stir-frying. Use medium-low heat for other foods. Nonstick is also great for reheating meals right on the stovetop. Preheat the pan on medium-low heat then add leftovers to be reheated, keeping the lid on or off. Reheating in a nonstick pan can restore crisp textures to roasted, stir-fried, and breaded foods without adding any additional fat.
Assembled Product Dimensions (L x W x H): 20.71 x 12.83 x 5.55 Inches
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