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Missile Baits
All-Clad D3 Stainless 3-Ply Bonded Cookware, Fry Pan with Lid, 10 inch
All-Clad D3 Stainless 3-Ply Bonded Cookware, Fry Pan with Lid, 10 inch
Low stock: 2 left
SKU:150018659
Regular price
$67.31
Regular price
$61.19
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$67.31
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If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
- Experience professional-level cooking with this 10-inch stainless steel fry pan with lid, enhanced by All-Clad's D3 tri-ply construction for impeccable heat distribution and retention.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
Specifications
Features: Induction Compatible
Brand: All-Clad
Material: Stainless Steel
Cleaning, Care & Maintenance: Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
Assembled Product Dimensions (L x W x H): 18.62 x 10.50 x 1.90 Inches
Features: Induction Compatible
Brand: All-Clad
Material: Stainless Steel
Cleaning, Care & Maintenance: Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
Assembled Product Dimensions (L x W x H): 18.62 x 10.50 x 1.90 Inches
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